Take your mug and empty in 1 sachet of Cacao Fantasy. Place mug under spout and take 1 measure of Arabica Gold coffee. Stir with spoon until Cacao Fantasy powder has dissolved. Take the whipped cream and completely cover the surface of the coffee. Place the chocolate honeycomb balls on the cream. Serve immediately.TipsServe in a tall stemmed glass.Crush the chocolate honeycomb balls and sprinkle on top...
Pour the liqueur into the glass cappuccino cup. Place your cup under the spout and take 1 measure of ArabicaGold coffee. Cover the surface of the coffee with whipped cream. Dust with a good shake of cocoa powder and then with a lightdusting of icing sugar. Serve immediately.TipsAdd only 1/2 of the chocolate orange liqueur and then add 25ml ofbrandy for a stronger flavour...
Place your cup under the spout and take 1 measure of ArabicaGold coffee. Add the measure of whisky and the sugar and stir until dissolved. Cover the top of the coffee with the whipped cream. Place the brandy snap onto the cream. Dust with the icing sugar. Serve immediately.TipsAdd brandy instead of whisky or dust with ground cinnamon andomit the alcohol...
Take broken up chocolate pieces and place in your cappuccino cup. Place cup under spout and take 1 measure of (espresso) Arabica Gold coffee. Stir with spoon until chocolate has melted. Add 1 more measure of (espresso) Arabica Gold coffee. Cover with whipped cream. Place heart shaped stencil over the cream and dust with thecocoa powder until all the heart shape is covered. Remove the stencil. Serve immediately...
Take your glass cup and put in your measure of Amaretto. Place cup under spout and take 1 measure of Arabica Gold coffee. Pour the custard and cream mixture delicately on the top of the coffee. The cream mixture should be about 2cm thick floating on topof the coffee. Dust with a good shake of cocoa powder over the cream. Serve immediately.TipsServe in a tall stemmed glass or grate fresh chocolate on the top insteadof cocoa...
Place your paper cup under the spout and take 1 measure of Prestige coffee. Place a scoop of vanilla ice cream on top of the coffee (it will float). Drizzle the maple syrup over the top of the ice cream. Sprinkle with the hundreds and thousands. Serve immediately.TipsServe in a large paper cup for takeaways.TipsServe in a glass or add a chocolate flake for extra luxury...
Place the ice cream, coconut milk, custard and the ice cubes in a blender. Blend on full power for 15 seconds. Place your cup under the spout and take 1 measure of (espresso) Gourmet Coffee. Pour the blended mixture over the espresso. Sprinkle with the shredded coconut. Serve immediately.TipsThe blended mixture is not supposed to float, it will gradually sink...
Take 2 measures of (espresso) Gourmet coffee and pour into the jug of your blender. Add to the jug the ice cream, yoghurt and the ice cubes. Blend for 15 seconds on full power. Remove jug from blender and pour into your glass. Place the flake and the straws in the glass. Serve immediately.TipsServe in a large paper cup for takeaways.Grate fresh chocolate on the top instead of the chocolate flake...
Take 1 measure of Arabica Gold coffee and pour into the jug of your blender. Add to the jug the ice cream, chocolate, hazelnut spread and the ice. Blend for 15 seconds on full power. Remove jug from blender and pour into your glass. Sprinkle with a small amount of the chopped nuts. Place the straws in the cup. Serve immediately.TipsServe in a large paper cup for takeaways.Grate white and dark chocolate on the top instead of the chopped nuts...
Place your mug under the spout and take 1 measure of (white coffee) Gourmet Coffee. Cover the surface of the coffee with whipped cream. Sprinkle the top of the coffee with the chocolate rice crispies. Serve immediately.TipsServe in a large paper cup for takeaways...
Place your cup under the spout and take 1 measure of ArabicaGold coffee. Add toffee sauce and stir until dissolved. Spoon on the marshmallows (they will float!). Dust over the marshmallows with a good shake of the cocoa powder. Serve immediately.TipsServe in a glass cappuccino cup for elegance or in a paper cup for takeaway...
Take a mug and pour in the liquid honey. Place the mug under the spout and take 1 measure of (cappuccino) Gourmet coffee. Dust with a good shake of the ground cinnamon. Place the cinnamon stick into the cappuccino. Serve immediately.TipsServe in a paper cup for takeaway on bonfire night.Add cream on top for extra richness...
Stir the cocoa with the mint liqueur and the whisky. Put a spoon in the glass and add espresso and warm milk.If you're a real sweet tooth, add more sugar...
1. In a small saucepan combine coffee, chocolate pieces, and sugar. Cook and stir over medium heat for 2 to 3 minutes or until chocolate is melted and sugar is dissolved.
2. In another small saucepan heat half-and-half or light cream until steaming, stirring occasionally. Pour coffee mixture into a mug. Add warm half-and-half. If desired, stir in additional sugar to taste...
Coffee and chocolate often are served side by side. This elegant drink combines them in a single, satisfying cup.
1. In a small bowl combine sugar and coffee powder. Add boiling water; stir until dissolved. Stir in cold water.
2. Pour mixture into a 9x5x3-inch loaf pan. Freeze about 2 hours or until firm.
3. Break frozen mixture into small chunks; place in a chilled medium mixing bowl. Beat with electric mixer on low speed until fluffy.
4. Freeze mixture for 2 hours or until firm.
5. To serve, scrape or scoop ice into small dessert dishes...
Italian ices, such as this one, are typically served with mounds of whipped cream. If you like, serve this version with a lower-calorie dessert topping.
1. In a large saucepan combine sugar and gelatin. Stir in half-and-half or light cream. Cook and stir over medium heat until mixture almost boils and sugar dissolves. Remove from heat. Stir about 1 cup of the hot mixture into beaten eggs; return all to saucepan. Cook and stir for 2 minutes or until slightly thickened. Do not boil. Stir in instant coffee crystals and whiskey or liqueur. Cool...
Inspiration for this indulgence came from the popular beverage that marries coffee, Irish whiskey, and cream.
1. Heat oven to 350 degrees F. Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, cocoa powder, coffee granules, baking soda, and cinnamon. Beat until combined, scraping sides of the bowl occasionally. Beat in egg whites and yogurt until combined. Beat in as much of the flour as you can with the mixer. Stir in remaining flour with a wooden spoon.
2...
A double rolling in granulated sugar makes these crackled cookies extra sparkly.
1. Place 1 cup of the coffee, the raspberry-flavor syrup, the half-and-half or light cream, and the ice cubes in a blender container. Cover and blend until the ice is finely crushed. Add the remaining coffee. Cover and blend on the lowest speed just until combined.
2. To serve, pour the coffee mixture into glasses. Top each glass with a scoop of coffee-flavor ice cream and chocolate shavings...
