Using sharp knife, score skin of duck breast diagonally to create 3/4-inch-wide diamond pattern. Sprinkle crushed juniper berries and thyme over both sides of breast; press to adhere. Place on rimmed baking sheet, cover with plastic wrap, and refrigerate at least 4 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
Preheat oven to 500 F. Arrange grape clusters in single layer on baking sheet...
Juniper is a traditional seasoning for meats and game. Look for the dried berries in the spice section of the supermarket. What to drink: A Rh ne red or varietal Syrah.
1. Pull neck skin of duckling to back; fasten with a skewer. Tie drumsticks to tail. Twist wing tips under back. Place bird, breast side up, on a rack in a shallow roasting pan. Prick skin. Insert a meat thermometer into breast (the bulb should not touch the bone).
2. Roast in a 300 degree F oven for 1-1/2 to 2 hours or until temperature reaches 180 degrees F. The drumsticks should move easily.
3...
Complement the duck's robust flavor with a rich, red, ripe berry-flavor zinfandel.
