Mix 1/2 cup mayonnaise and chili sauce in small bowl. Mix 1/2 cup mayonnaise, mint, and next 4 ingredients in another small bowl. Spread chili mayonnaise over cut sides of bread. Top each bottom half of bread with 1 cheese slice, ham slices, and 1 turkey slice. Sprinkle turkey with salt and pepper. Spoon mint mayonnaise over turkey. Top with remaining cheese and top halves of bread...

Char peppers over gas flame or in broiler until blackened on all sides, turning occasionally. Transfer to medium bowl. Cover with plastic wrap and cool. Peel, seed, and cut peppers lengthwise into 1/2-inch-wide strips. (Can be made 1 day ahead. Cover and refrigerate.) Brush beef with oil; sprinkle with herbes de Provence, salt, and pepper. Let stand 30 minutes at room temperature. Prepare barbecue (medium-high heat)...

1. In a small bowl combine mayonnaise dressing, Dijon-style mustard, and horseradish. Slice bread shells or flatbreads in half horizontally. For each sandwich, spread one side of bread shell or flatbread with mayonnaise mixture. Top each with roast beef, red peppers, cheese, watercress, spinach, and remaining half of bread. 2. Wrap sandwiches in plastic wrap and refrigerate up to 24 hours. (Or, serve immediately...

1. Quarter the sweet peppers lengthwise; remove and discard the stems, seeds, and membranes. 2. Brush eggplant slices with oil. Grill eggplant slices and sweet pepper quarters on the rack of an uncovered grill directly over medium-hot coals for 4 minutes. Turn and grill 3 to 5 minutes more or until eggplant is tender and sweet peppers are slightly charred. Remove vegetables from grill; set aside. 3...

1. In a large mixing bowl stir together egg, bread crumbs, bacon, serrano or jalapeno peppers, and milk. Add ground beef and mix well. Shape meat into four 3/4-inch-thick patties. 2. Grill patties, on an uncovered grill, directly over medium coals for 15 to 18 minutes or until an instant-read thermometer inserted in side of patty registers 160 degrees F, turning once. 3...

1. For relish, combine red sweet pepper strips, ripe olives, olive oil, thyme, and 1/4 teaspoon pepper in a food processor bowl. Cover and process with several on-off turns until coarsely chopped. Cover and chill until ready to serve. 2. Combine onion, bread crumbs, catsup, horseradish, mustard, salt, and 1/4 teaspoon pepper in a medium mixing bowl. Add ground beef; mix well. Shape the meat mixture into four 3/4-inch-thick patties. 3...

1. Trim fat from meat. If necessary, cut roast to fit into crockery cooker. Sprinkle meat with the salt and pepper. In a large skillet brown roast on all sides in hot oil. Drain. Transfer meat to a 3-1/2-, 4-, or 5-quart electric crockery cooker. Add onions, the 1 cup root beer, and garlic. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. 2...

1. In a medium skillet heat oil; cook cherries and onion in hot oil for 5 minutes until just softened, stirring often. Stir in vinegar; set mixture aside. In a medium bowl combine shredded cabbage and mayonnaise dressing; cover and set aside. 2. Using a long, serrated knife, carefully split flatbread horizontally. Spoon cherry relish on bottom slice of bread. Layer meat on top of relish. Spoon cabbage mixture on top of meat...

1. Tear off a 36x18-inch piece of heavy foil. Fold in half to make a double thickness of foil that measures 18x18 inches. Place sweet pepper and onion in the center of the foil. Dot with margarine or butter. Bring up two opposite edges of foil and seal with double fold. Then fold remaining ends to completely enclose, leaving space for steam to build. Prick the sausage links in several places with a fork or the tip of a sharp knife. 2...

1. In a large mixing bowl stir together egg, bread crumbs, bacon, serrano or jalapeno peppers, and milk. Add ground beef and mix well. Shape meat into four 3/4-inch-thick patties. 2. Grill patties, on an uncovered grill, directly over medium coals for 15 to 18 minutes or until an instant-read thermometer inserted in side of patty registers 160 degrees F, turning once. 3...

1. In a small skillet heat margarine or butter over medium heat until melted. Add green pepper and onion. Cook over medium heat about 5 minutes or until tender. Stir in brown sugar, mustard, and caraway seed. Add sauerkraut; toss to mix. Tear off a 36x18-inch piece of heavy foil. Fold in half to make a double thickness of foil that measures 18x18 inches. Place sauerkraut mixture in center of foil...

1. Spread three tortillas with cream cheese. Top each with some chicken or tuna salad, then a lettuce leaf. Stack tortillas; top with remaining tortilla. 2. Cut stack into wedges to serve. Pierce each wedge with a decorative pick or a toothpick topped with olives, gherkins, or tomatoes, if desired. Makes 3 servings...

1. For sauce, in a small saucepan combine garlic or onion, catsup, steak sauce, Worcestershire sauce, sugar, cooking oil, vinegar, and hot pepper sauce. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat; set aside. 2. In a medium mixing bowl combine ground beef, salt, and pepper; mix well. Shape meat mixture into four 3/4-inch-thick patties. 3...

1. Thaw lobster tails, if frozen. In a large saucepan cook lobster tails, uncovered, in boiling water for 8 to 12 minutes or until shells turn bright red and meat is tender; drain. (Cook lobster half at a time if necessary.) Let stand about 20 minutes or until cool enough to handle. Remove and discard shells. Coarsely chop meat (you should have about 4 cups). 2...

1. In a small bowl combine the ripe olives, green olives, parsley, lemon juice, and oregano. Cover and chill for 4 to 24 hours. 2. Meanwhile, stir together olive oil and garlic. Horizontally split loaf of bread and hollow out inside of the top half, leaving a 3/4-inch-thick shell. 3. Brush the bottom half of the bread with olive oil mixture. Top with lettuce, meats, cheese, and tomato slices. Sprinkle tomato slices with pepper...

1. Cut each focaccia round in half horizontally. Using kitchen scissors, snip any large pieces of chutney. Spread the bottom halves of 2 of the rounds with chutney; set aside. In a small bowl stir together the mayonnaise and pesto; spread over the bottom halves of the remaining focaccia rounds. 2. Arrange the ham on the chutney-spread focaccia. Arrange chicken on the pesto-spread focaccia...

1. At least 1 hour before cooking, soak wood chips in enough water to cover. Trim fat from sirloin roast. For rub, in a small bowl combine the chipotle chili powder, salt, black pepper, and cumin. Sprinkle rub evenly over meat; rub in with your fingers. Insert a meat thermometer into the thickest part of the meat. 2. Drain wood chips. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan...

1. In a small bowl combine the ripe olives, green olives, parsley, lemon juice, and oregano. Cover and chill for 4 to 24 hours. 2. Meanwhile, stir together olive oil and garlic. Horizontally split loaf of bread and hollow out inside of the top half, leaving a 3/4-inch-thick shell. 3. Brush the bottom half of the bread with olive oil mixture. Top with lettuce, meats, cheese, and tomato slices. Sprinkle tomato slices with pepper...

1. In a medium mixing bowl combine egg, milk, bread crumbs, parsley, onion, 3 teaspoons of the sesame seeds, the garlic, mint, and salt. Add ground beef or lamb; mix well. Shape mixture into 24 meatballs. 2. Spray a large skillet with nonstick spray coating. Preheat over medium-high heat. Add meatballs and brown on all sides. Cover skillet and cook meatballs over low heat for 5 to 10 minutes or until done (160 degrees F). 3...